I have continued to use Red Chutney on Films both on location and in the Studio for over 10 years. Not just because of their excellent food, but also their ability to handle whatever we threw at them. They have consistently remained flexible, hard working and good spirited whether we were filming on the side of a mountain in the Alps or outside a stage at Pinewood.
Their ability to roll with the punches as we would move through multiple locations, each requiring multiple service stations, whilst also increasing and decreasing our catering numbers continues to impress me.
