LOCATION & STUDIO BASED
We've come a long way since launching in 2006...
From serving up hearty meat dishes on a Glacier in Norway, to vegan nourish bowls on a beach in Sardinia, we run an energetic 24-hour catering operation to feed crews of up to 5000 people in a single day!
We have a proven track record of delivering innovative,
tasty food to cast and crew of all sizes and dietary requirements.
No matter how BIG or small
we've got you covered...