Example Menu One
| Breakfast | Lunch | Afternoon Tea | |
| The Full English Bacon, Sausage, Black Pudding, Egg (fried & scrambled), Beans, Hash Browns, Grilled Tomatoes, Plum Tomatoes, Mushrooms, Toast, Fried Slice. (Vegetarian sausages available) The Continental Cereals, Granola, Yoghurts, Fresh Fruit Platters, Smoked Salmon Platter Daily: Porridge The Specials of the Day Fresh Kippers with poached eggs Eggs Benedict | Starter Carrot & Coriander Soup with fresh crusty bread Mains Lamb Cutlets with root vegetable mash & red wine jus Chicken & Leek Pie with winter greens Soy & Ginger Salmon on a bed of pak choi and stir-fried vegetables Sweet Potato & Chickpea Curry with jasmine rice Salads Beetroot with caramelized red onions & basil Wild Rice with peanut & sweet chilli sauce Rocket & Feta Salad with pine nuts Traditional & Mediterranean Buffet Table with cold meats, crudités, hummous and Spanish tortilla | Puddings Apple & Plum Crumble with custard Banoffie Pie Cheese Board with savoury biscuits, oatcakes, grapes & red chutney | Selection of Pastries, Selection of Sandwiches, Biscuits, Teas & Coffees, Mineral Water & Juice
(Wheat Free Options available on request) |
| Extras available all day Teas, Coffees - instant & fresh, Fruit Juice, Mineral Water, Fresh Fruit & Biscuits |
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| Late Break |
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Homemade Beefburgers with Sesame Bap & Relish
Vegetable Fajitas Thai Chicken Curry with rice Salads Mini Jam Doughnuts Fresh Fruit |